Apple Chicken Salad
4 chicken breasts, poached and shredded
3 Cameo® apples, diced
50g golden raisins
50g pine nuts. toasted
handful fresh basil, chopped
1 tsp. lemon juice OR cider vinegar
1 tsp. salt
1/2 tsp. ground pepper
- Combine chicken, apples, raisins, pine nuts and basil in large bowl.
- Combine mayonnaise, lemon juice, salt and pepper in small bowl; stirring well with a whisk.
- Add mayonnaise mixture to chicken mixture, tossing well to coat.
* Substitution: Remove skin from 1 rotisserie chicken. Pull light and dark meat off bone; separate into shredded pieces. Place in bowl; proceed with recipe as directed.
Serve as a salad or use as a filling in a wrap or flatbread