8 Cameo apples, peeled, cored and sliced
2 Tbsp. lemon or orange juice
1 tsp. lemon zest
1 tsp. vanilla extract
1/8 tsp. nutmeg
150g plain flour
200g. quick-cooking oats
1/2 c. sugar
120g. soft brown sugar
120g. chopped pecans
100g dried cranberries or cherries
1/8 tsp. salt
1/2 tsp. cinnamon
180g chilled unsalted butter, cut into small pieces
- Preheat oven to 350°F.
- For filling: Place ingredients in large bowl; toss to combine.
- For topping: Mix dry ingredients in large bowl. Cut in butter (using pastry cutter or two knives) and rub together until mixture forms coarse crumbs.
- Spread apple mixture into 9×13-inch baking dish; cover apples evenly with topping. Bake 40 min. or until apples are tender and topping is golden. Serve with ice cream or whipped topping.