Cinnamon Apple Sweet Rolls

Servings: 12 Prep Time: 40 mins Cook Time: 45 mins

Ingredients

Syrup:

400g sugar

240mlwater

1/4 tsp. ground nutmeg

1 tsp. ground cinnamon

4 Tbsp. butter

Biscuit Mix:

600g self raising flour

2 Tbsp. baking powder

150g dried milk powder

1/2 tsp. salt

170g sugar

225g butter or cooking marg

Sweet Rolls:

6 Cameo® apples, peeled and grated

Biscuit mix (above)

240ml cold water

2 tsp. ground cinnamon

ice cream or whipped cream, optional

Method

Prepare the syrup:

  1. In a medium saucepan, combine all ingredients. Bring to a boil; stir until butter melts. Set aside; cover to keep hot.

Prepare the biscuit mix:

  1. Combine dry ingredients in bowl of food processor, gradually add the butter. Set aside.

Prepare Sweet Rolls:

  1. Preheat oven to 190°C/Gas 5 Coat 13×9″ pan with non-stick cooking spray.
  2. Gently stir water into biscuit mixture until just moistened. Turn dough out onto a floured work surface. Knead dough about 2 min.
  3. On a lightly floured work surface, roll dough into 3/8″ thick rectangle approximately 20×11″. Spread apples over dough. Sprinkle with cinnamon; roll up in a swiss roll fashion. Cut 12 equal 1-1/2″ slices.
  4. Place rolls in prepared pan, allowing a little space between rolls. Pour hot syrup mixture evenly over the rolls. Bake 45 min. Serve warm with ice cream or whipped cream, if desired.
Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Fill up on Cameo
Sign up to our fantastic, 100% spam-free newsletters.
ErrorHere