Savoury Apple Crepes
4 Tbsp. butter
2 Tbsp. shallots, chopped
4 Cameo® apples, peeled and diced
100g golden raisins
50ml. dry white wine
2 tsp. flour
1 tsp. curry powder
120ml double cream
4 – 9 in. ready-to-use crepes
8 thin slices un-aged manchego cheese, (or subs. Monterey Jack, mild cheddar or similar)
- Melt butter in medium skillet over medium-high heat. Add shallots and apples; cook, stirring, 4 min. or until shallots are softened. Add raisins and wine, cook 1 min. Add flour, curry powder and cream. Cook, stirring, 3 min. or until a creamy sauce develops.
- Place a crepe on each of four plates. Divide apple filling among crepes; top each with 2 slices cheese. Fold to enclose filling. Serve immediately.
Serve with sour cream or Creme Fraiche.