Bryan Dayton’s ‘Gingers lost Island’
Ingredients
Ingredients
- Pinch of cinnamon
- 1 1/4 ounces ginger liqueur
- 2 cardamom pods
- 1 cameo apple wedge, cut into thin slices and fanned, for garnish
- 1 1/4 ounces mezcal
- 1/2 ounce fresh lime juice
- 1/2 ounce Cameo apple juice
- 1/4 ounce Agave nectar
- Ice
Method
In a cocktail shaker, lightly crush the cardamom. Add ice and all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into an ice-filled double rocks glass. Garnish with the apple fan.
