Method

1. In a large bowl, mix together the lamb, garlic, cinnamon, mint and half of the apples until combined thoroughly and season. Squeeze the mixture together to make 12 hand-sized patties. Place on a plate and chill until use.
2. In a saucepan, heat the oil, then add the remaining apples and fry with salt and pepper for 2 mins. Add the tomatoes and honey. Reduce for 15 mins, until glossy.
3. Cook the patties on a griddle, lightly greased with oil. Cook for 3 mins, then turn and cook for a further 3 mins. Fill each pitta with the coriander and patties, then top with the sauce and yogurt.
4. Serve with lemon wedges.