Apple Salsa

Servings: 4 Prep Time: 5 mins Cook Time: 0 mins


2  Cameo apples, diced
75g red onion, diced
1 large green pepper, finely chopped
1 jalapeño pepper, finely chopped (optional)
60ml. lime juice
1 Tbsp. chopped fresh cilantro
1/4 tsp. salt
1/2 tsp. freshly ground black pepper


  1. Combine all ingredients in large bowl and mix well. Cover with cling film and refrigerate ½ hour or until ready to serve.

Tip: for a snack, serve with tortilla chips or use as a topping to accent a meal of grilled chicken, fish or pork.

Serve with tortilla chips or as a topping for grilled chicken, fish or pork dishes