Bryan Dayton’s ‘Gingers lost Island’

Servings: 2 Prep Time: 10 mins Cook Time: mins



  • Pinch of cinnamon
  • 1 1/4 ounces ginger liqueur
  • 2 cardamom pods
  • 1 cameo apple wedge, cut into thin slices and fanned, for garnish
  • 1 1/4 ounces mezcal
  • 1/2 ounce fresh lime juice
  • 1/2 ounce Cameo apple juice
  • 1/4 ounce Agave nectar
  • Ice


In a cocktail shaker, lightly crush the cardamom. Add ice and all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into an ice-filled double rocks glass. Garnish with the apple fan.