Savoury Apple Crepes

Servings: 4 Prep Time: 10 mins Cook Time: 8 mins


4 Tbsp. butter

2 Tbsp. shallots, chopped

4 Cameo® apples, peeled and diced

100g golden raisins

50ml. dry white wine

2 tsp. flour

1 tsp. curry powder

120ml double cream

4 – 9 in. ready-to-use crepes

8 thin slices un-aged manchego cheese, (or subs. Monterey Jack, mild cheddar or similar)


  1. Melt butter in medium skillet over medium-high heat. Add shallots and apples; cook, stirring, 4 min. or until shallots are softened. Add raisins and wine, cook 1 min. Add flour, curry powder and cream. Cook, stirring, 3 min. or until a creamy sauce develops.
  2. Place a crepe on each of four plates. Divide apple filling among crepes; top each with 2 slices cheese. Fold to enclose filling. Serve immediately.

Serve with sour cream or Creme Fraiche.

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